Contents
Introduction
You should try this if you enjoy sweets like I do but occasionally find yourself craving something more fruity. The easiest part is waiting to finish baking in the oven and to cool down a bit before serving; the best part is that you can make it quickly. Additionally, this dessert is healthier because it contains a lot of dietary fiber and vitamin C, as we use many seasonal fruits. So, let’s try this recipe today after reading some of the crucial FAQs discussed here.
Why Should You Try This Recipe?
- Especially now that everything is so much more expensive, it is an economical recipe.
- Even novices can make this holiday dessert because it’s so simple.
- You can serve it warm or cold, depending on your preference.
- This recipe is incredibly adaptable and can be prepared for Thanksgiving and Christmas.
Can I Store It?
You can keep any leftovers in the refrigerator for up to three days. It can be eaten cold or warmed up in an oven-safe dish for 15 to 20 minutes at 350 degrees.
Can I Prepare The Cranberry & Apple Crisp In Advance?
Most definitely! After preparing it following the recipe, let it cool completely. Before keeping it for two to three days in the fridge, tightly wrap it. For 15 to 20 minutes, reheat in a 350°F oven. All you need to do to bake it the same day is assemble the crisp according to the recipe and tightly wrap it before baking. Place it in the freezer and keep it there until you’re prepared to bake. If baking from frozen, bake it for an additional few minutes.
Will Frozen Cranberries Work In This Recipe?
Absolutely! If cranberry season has passed, you can always use frozen cranberries and bake them following the recipe’s instructions.
More Dessert Recipes
Cranberry & Apple Crisp
Ingredients
- Non-Stick Cooking Spray You can store leftovers crisp, covered in the refrigerator for up to 3days.
- ½ cup dried cranberries
- 2 pears peeled, cored and cubed
- 2 apples peeled, cored and cubed
- 1 tbsp all-purpose flour
- 1½ tbsp fresh lemon juice
- 2 tbsp honey
- ½ cup all purpose flour
- ¼ cup ground walnuts
- ½ cup quick cooking oats
- ½ cup packed brown sugar
- ½ cup butter
Instructions
- Preheat your oven to 375 ºF.
- Lightly grease an 8-inch baking dish withcooking spray.
- For filling: in a bowl, mix together all ingredients.
- For topping: in another bowl, add all ingredients and mixuntil coarse crumb forms.
- Place the filling mixture into the prepared baking dishevenly and top with the crumb mixture.
- Bake for approximately 45 minutes or until top becomesgolden brown.
- Serve warm.
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