Cheesecake Balls
One of theperfect mini dessert treat for cheesecake lovers! These cheesecake bites aremade with only 4 simple ingredients.
Ingredients
- 8 ounces cream cheese softened
- ⅓ cup white sugar
- 1 tsp vanilla extract
- ⅔ cup graham cracker crumbs Make sure to grease your hands before rolling the balls.
Instructions
- In a medium bowl, add the cream cheese, sugar,vanilla extract and with an electric mixer, beat until smooth and creamy.
- Add in the graham cracker crumbs and gentlystir to blend.
- Freeze the bowl of cream cheese mixture forabout 30 minutes.
- With your lightly greased hands, make bite-sizedballs from the mixture.
- Arrange the cheesecake balls onto 2 bakingpaper-lined baking sheets and refrigerate for at least 4 hours or until set completely.
Nutrition
Calories: 65kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 54mgPotassium: 20mgFiber: 1gSugar: 4gVitamin A: 152IUCalcium: 13mgIron: 1mg
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