Peach Crisp with Canned Peaches
One of thetastiest crispswith a crispy and crunchy texture…This elegant and deliciouscrispis packed with the flavors of canned peaches.
Ingredients
- Non-Stick Cooking Spray
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ tsp salt
- 1.2 cup chilled butter cubed
- 2(15¼-ounces) cans sliced peaches
- 1 cup sugar
- ¼ cup cornstarch
- 1½ cups old-fashioned oats
- ¼ cup all-purpose flour
- ½ cup brown sugar
- 5 tbsp chilled butter cubed
Instructions
- Preheat your oven to 350 °F.
- Grease a 9-inch square baking dish withcooking spray.
- For crust: in a large bowl, add the flour,brown sugar and salt and mix well.
- With a pastry blender, cut in the butteruntil crumbly mixture forms.
- Place the crust mixture into the preparedbaking dish and gently press in the bottom.
- Bake for about 15 minutes.
- Meanwhile, drain the peaches, reservingjuice.
- In a small saucepan, add thereserved peachjuice with sugar and cornstarch and stir until smooth.
- Place the pan of juice mixture overmedium-low heat and bring to a boil.
- Cook for about 1-2 minutes or untilthickened, stirring continuously.
- Remove the pan from the heat and stir inpeaches.
- Place the peach mixture over the crust evenly.
- For topping, in a bowl, blend together the oats,flour and brown sugar.
- With a pastry blender, cut in the butteruntil crumbly mixture forms.
- Sprinkle the crumb mixture on top of fillingevenly.
- Bake for 25-30 minutes.
- Serve warm.
Notes
For more crunch, add a little chopped pecans to the crumble mixture.
Nutrition
Calories: 345kcalCarbohydrates: 81gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 82mgPotassium: 113mgFiber: 2gSugar: 52gCalcium: 34mgIron: 2mg
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