Are you in search of a dessert that is not only delicious but also elegant and sophisticated? Then this peach crisp recipe is a must-try for you! This crisp is a unique blend of flavors and textures that will delight your taste buds and leave you wanting more. The canned peaches used in the recipe give a delightful sweetness, and the crispy and crunchy crust makes every bite a burst of flavor.
With a prep time of just 20 minutes and a cook time of 45 minutes, this peach crisp is not only delicious but also visually appealing and can be served warm with a scoop of ice cream or whipped cream for an extra touch of decadence. So, don’t wait any longer. Give this peach crisp recipe a try, and experience the perfect blend of flavors and textures that will leave you wanting more! Go ahead and give it a try, and enjoy the taste of summer all year round!
Contents
- How many peach crisp I can make by this amount of ingredients?
- Can I use fresh peaches instead of canned peaches in this recipe?
- Can I use gluten-free flour for the crust?
- Can I add any other ingredients to this recipe?
- How to make the recipe more healthy?
- What are some ways to serve Peach crisp?
- More Dessert Recipes
- Peach Crisp with Canned Peaches
How many peach crisp I can make by this amount of ingredients?
You can make 8 servings of peach crisp if you follow this method and amount of ingredients.
Can I use fresh peaches instead of canned peaches in this recipe?
You can use fresh peaches, but it is recommended to use canned peaches for the best taste and texture.
Can I use gluten-free flour for the crust?
Yes, you can use gluten-free flour for the crust.
Can I add any other ingredients to this recipe?
You can add chopped pecans to the crumble mixture for extra crunch and flavor.
How to make the recipe more healthy?
- Use less sugar
- Use Whole wheat flour instead of all-purpose flour.
- Use more fruit and less topping.
What are some ways to serve Peach crisp?
- With vanilla ice cream or whipped cream on top
- With a drizzle of caramel sauce
- With a spoonful of yogurt
- With a sprinkle of chopped nuts
So, go ahead and give it a try, and enjoy the taste of summer all year round!
More Dessert Recipes
Peach Crisp with Canned Peaches
Ingredients
- Non-Stick Cooking Spray
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ tsp salt
- 1.2 cup chilled butter cubed
- 2(15¼-ounces) cans sliced peaches
- 1 cup sugar
- ¼ cup cornstarch
- 1½ cups old-fashioned oats
- ¼ cup all-purpose flour
- ½ cup brown sugar
- 5 tbsp chilled butter cubed
Instructions
- Preheat your oven to 350 °F.
- Grease a 9-inch square baking dish withcooking spray.
- For crust: in a large bowl, add the flour,brown sugar and salt and mix well.
- With a pastry blender, cut in the butteruntil crumbly mixture forms.
- Place the crust mixture into the preparedbaking dish and gently press in the bottom.
- Bake for about 15 minutes.
- Meanwhile, drain the peaches, reservingjuice.
- In a small saucepan, add thereserved peachjuice with sugar and cornstarch and stir until smooth.
- Place the pan of juice mixture overmedium-low heat and bring to a boil.
- Cook for about 1-2 minutes or untilthickened, stirring continuously.
- Remove the pan from the heat and stir inpeaches.
- Place the peach mixture over the crust evenly.
- For topping, in a bowl, blend together the oats,flour and brown sugar.
- With a pastry blender, cut in the butteruntil crumbly mixture forms.
- Sprinkle the crumb mixture on top of fillingevenly.
- Bake for 25-30 minutes.
- Serve warm.
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