Cherry Galette
A fabulous dessert when cherries are in season…This cherry galette will be a great addition to your dessert menu
Ingredients
- 4 cups sweet cherries stemmed,pitted and halved
- ⅓ cup brown sugar (divided) plus 1 tbsp
- 2 tbsp all-purpose flour
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- 1 egg
- 1 tbsp water
- 1(12-imch) round chilled pie dough
Instructions
- Preheat your oven to 375 °F.
- Line baking sheet with baking paper.
- In a bowl, add the cherries, ⅓ cup of brown sugar, flour, lemon juice and saltand mix well.
- With a potato masher, mash the mixture a few times. Set aside.
- For egg wash: in a small bowl, whisk together the egg and water.
- Arrange the chilled dough round ontothe prepared baking sheet.
- Place the cherry mixture onto center of dough, leaving a 2-inch border around theedges.
- Carefully fold the edgesof dough over filling.
- Brush the dough with egg wash.
- Then sprinkle the top of the galettewith remaining brown sugar.
- Bake for about 40-50 minutes until crust is golden brown.
- Remove the baking sheet from oven and place the galette onto a wire rack to coolslightly before serving.
Notes
You can serve this galette with the topping of ice cream.
Nutrition
Calories: 78kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 107mgPotassium: 217mgFiber: 2gSugar: 12gVitamin A: 98IUVitamin C: 6mgCalcium: 17mgIron: 1mg
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