Kolachy Cookies
A great treat for Christmas celebrations… These flaky cookies areflavored with raspberry jam.
Ingredients
- 4 ounces unsalted butter softened
- 3 ounces cream cheese softened
- 1¼ cups all-purpose flour plus more for dusting
- 6 tbsp raspberry jam
- 1 tsp confectioner'ssugar
Instructions
- In a bowl, add the butter and cream cheese and whisk untilslightly fluffy.
- Slowly,add the flour and mix until the dough comes together.
- Shape the dough into a ball.
- With cling wrap, over the dough and refrigerate overnight.
- Preheat your oven to 350 °F.
- Line a large cookie sheet with baking paper.
- Lace the dough onto a lightly floured surface and roll into ¼-inch thickness.
- Then cut the dough in 2½-inch squares.
- Place about 1 teaspoon of jam in the center of each dough square.
- Carefully fold overthe opposite cornersof dough.
- With wet finger, press the corners together to seal.
- Place the cookies onto theprepared cookie sheet about2-inch apert.
- Bake for about 15-18 minutes.
- Remove the cookie sheet from oven and placeonto a wire rack to cool for about 5 minutes.
- Then invert the cookies onto the wire rack tocool beforeserving.
Notes
Use room temperature ingredients.
Nutrition
Calories: 112kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 18mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 221IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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