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–+ servings

Strawberry Banana Muffins

A wonderfully delicious fruity baked treat for whole family… Bananas and strawberries really go well together in these muffins.
4.82 from 11 votes
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8
Calories 166 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup granulated sugar
  • ¼ cup unsalted butter
  • 2 small bananas (peeled and mashed) Make sure to use ripe bananas.
  • 1 large egg
  • ½ tsp pure vanilla extract
  • 5-6 small fresh strawberries hulled and chopped

Instructions
 

  • Preheat your oven to 355 °F.
  • Grease 8 cups of a muffin pan with cookingspray.
  • In a medium-sized bowl, sift together the flour, baking powder, baking soda andsalt.
  • In a large bowl, add the sugar and butter and whisk until fluffyandpale.
  • Add the mashed bananas, egg and vanillaextract and beat until well combined.
  • Add the flour mixture and mix until just combined.
  • Gently fold in the strawberry pieces.
  • Place the mixture into prepared muffincups evenly.
  • Top each muffin with crumb topping and gentlypress down.
  • Bake for about 18-20 minutes.
  • Remove the muffin pan from oven and placeonto a wire rack to cool for about 10 minutes.
  • Then invert the muffins onto the wire rack tocool before serving.

Nutrition

Calories: 166kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 39mgSodium: 170mgPotassium: 28mgFiber: 1gSugar: 13gVitamin A: 211IUCalcium: 37mgIron: 1mg
Keyword all purpose flour, unsalted butter
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