Pear Bundt Cake
If you are looking for the perfect dessert whenpears are in season! Then try this recipe to enjoy the sweet taste of pear inthis super-moist and tasty cake.
Ingredients
- Non-Stick Cooking Spray
- ½ cup almond flour extra for dusting
- ⅓ cup coconut oil melted and divided
- 2 medium pears (cored and chopped)
- ⅓ cup maple syrup divided
- ½ cup coconut flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp salt
- 4 eggs
- ¼ cup unsweetened coconut milk
- 1 tsp organic vanilla extract
- ¾ cup raisins chopped
Instructions
- Preheat your oven to 375 ºF.
- Grease aBundt cake panand lightly dust with almond flour.
- In afrying pan, melt 2 tablespoons of coconut oil over medium-high heat and cookthe pears for about 7-10 minutes.
- Stir in1 tablespoon of maple syrup and cook for about 2-3 minutes.
- Meanwhile,in a large bowl, mix together flours, baking soda, spices and salt.
- Inanother bowl, add eggs, coconut milk, oil, vanillaextract and remaining oil and maple syrup and beat until well combined.
- Add egg mixture into the bowl with flour mixture and mixuntil well combined.
- Fold in pears and raisins.
- Place the mixture into the prepared cake pan.
- Bake forapproximately 20-25 minutes or until a toothpick inserted in the center comesout clean.
- Remove the cake pan from oven and place onto a wire rack to cool for about 10 minutes.
- Carefully invert the cake onto a wire rack to cool completely before serving.
- Cut intodesired-sized slices and serve.
Notes
You can replace apple with the pear in this recipe.
Nutrition
Calories: 219kcalCarbohydrates: 21gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 65mgSodium: 210mgPotassium: 156mgFiber: 4gSugar: 7gVitamin A: 96IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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