Go Back
–+ servings

Sweet Potato Pie

One of the favorite holiday season desserts with exoticness…  This sweet potato pie will be a feasttreatespecially at Thanksgiving and Christmas days.
4.5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 50 mins
Total Time 2 hrs 5 mins
Course Dessert
Cuisine American
Servings 8
Calories 2121 kcal

Ingredients
  

  • 1 lb sweet potato
  • ½ cup margarine softened
  • 1 cup granulated white sugar
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp lemon extract
  • ½ tsp ground cinnamon
  • ½ tsp ground netmug
  • 1(9-inch) unbaked pie shell

Instructions
 

  • Preheat youroven to 350 °F.
  • In alarge-sized saucepan of boiling water, place the sweet potato and cook forabout 45-50 minutes.
  • Drain the sweetpotato completely and immediately and rinse under cold running water.
  • Then peel thesweet potatoes and chop them roughly.
  • In a large-sized bowl, add the sweet potato chunks and margarine and with anelectric mixer, mix well.
  • Add the sugar,eggs, milk, both extracts and spices and beat on medium setting until wellblended and smooth.
  • Arrange the pieshell into a pie dish.
  • Place thefilling mixture over pie shell evenly.
  • Bake forapproximately 55-60 minutes.
  • Remove the piedish from oven and place onto a cooling rack to cool completely before serving.
  • Cut into desired-sized slices and serve.

Notes

Topping of whipped cream will take this pie to the next level!

Nutrition

Calories: 2121kcalCarbohydrates: 234gProtein: 28gFat: 118gSaturated Fat: 36gPolyunsaturated Fat: 16gMonounsaturated Fat: 55gTrans Fat: 1gCholesterol: 48mgSodium: 1840mgPotassium: 631mgFiber: 12gSugar: 28gVitamin A: 8648IUVitamin C: 1mgCalcium: 125mgIron: 11mg
Keyword sweet potato
Tried this recipe?Please rate the recipe and leave a comment below :)