Lemon Granita
One of the perfectly refreshing and dairy-free sweet treat on a hot summer day! This light lemony granita is packed with a sweet and refreshing icy texture.
Ingredients
- 2 cups fresh lemon juice
- 3-4 tsp fresh lemon zest grated
- 3 cups water
- 2-3 fresh mint sprigs
- ½ cup powdered sugar
- pinch sea salt
Instructions
- In a blender, add all the ingredients and pulse until creamyand smooth.
- Through a fine-mesh sieve, strain the mixture into a bakingdish, spread evenly, and freeze for at least 30 minutes.
- Remove from the freezer and, with a fork, stir the granitacompletely.
- Freeze for 2-3 hours, stirring every 30 minutes with a fork.
Notes
For best texture, do not forget to stir the granita while freezing.
Nutrition
Calories: 29kcalCarbohydrates: 7gSodium: 5mgPotassium: 1mgSugar: 7gCalcium: 3mgIron: 1mg
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