Get ready for a refreshing treat that will tantalize your taste buds and cool you down on a hot summer day! Introducing the Lemon Granita – a delicious, icy dessert that is perfect for any occasion. Made with fresh lemons, sugar, and water, this granita is simple yet incredibly satisfying.
The tangy lemon flavor is perfectly balanced with the sweetness of the sugar, making it a treat that everyone will enjoy. Not only is it easier to make, but it’s also a healthier alternative to traditional ice cream. So, whether you’re looking for a dessert to impress your guests or a refreshing snack to enjoy, this Lemon Granita recipe is sure to hit the spot!
Yes, you can make granita with any type of fruit you like. Some popular choices include lemon, lime, orange, strawberry, raspberry, peach, and blueberry. You can also use a combination of fruits to create unique and delicious flavors. For example, a strawberry-lemon granita or a raspberry-peach granita. When making granita with fresh fruits, it is important to use ripe fruits for the best flavor.
The main difference between granita and sorbet is the texture. Granita has a flaky, coarse texture, while sorbet is smoother and creamier. Ice cream is also creamier and has a more decadent taste due to the addition of cream and milk. Additionally, granita and sorbet are usually less sweet than ice cream, making them a refreshing and healthier alternative.
Granita can be stored in the freezer for up to 2 months, but it is best if consumed within a week. To store, transfer the granita to an airtight container and place it in the freezer.
It’s important to note that granita can form ice crystals over time which can make it less appealing. To avoid this, cover the granita with a piece of plastic wrap or parchment paper, pressing it directly onto the surface of the granita. This will prevent air and ice crystals from forming on top of the granita.
More Dessert Recipes
- 2 cups fresh lemon juice
- 3-4 tsp fresh lemon zest grated
- 3 cups water
- 2-3 fresh mint sprigs
- ½ cup powdered sugar
- pinch sea salt
- In a blender, add all the ingredients and pulse until creamyand smooth.
- Through a fine-mesh sieve, strain the mixture into a bakingdish, spread evenly, and freeze for at least 30 minutes.
- Remove from the freezer and, with a fork, stir the granitacompletely.
- Freeze for 2-3 hours, stirring every 30 minutes with a fork.