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–+ servings

Air Fryer Cake

An extremely moist and delicious butter cake for your dessert table…
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine British
Servings 6
Calories 138 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 3 ounces butter softened
  • ½ cup caster sugar
  • 1 egg
  • 1 ⅓ cup plain flour sifted
  • ⅛ tsp salt
  • ½ cup milk
  • 1 tbsp icing sugar

Instructions
 

  • Grease a small Bundt cake pan with cooking spray.
  • In a bowl, add the butter and sugar and whisk until light and creamy.
  • Add the egg and whisk until smooth and fluffy.
  • Now add the flour, and salt and alternately with milk and mix well.
  • Place mixture into the prepared cake pan evenly.
  • Slide the Air Fryer Basket inside and adjust the temperature to 350 °F to preheat for 5 minutes.
  • After preheating, arrange the cake pan into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 15 minutes or until a toothpick inserted into the center comes out clean.
  • After cooking time is finished, remove the cake pan from Air Fryer and place onto a wire rack to cool for about 10 minutes.
  • Carefully invert the cake onto the wire rack to completely cool before slicing.
  • Dust the cake with icing sugar and cut into desired size slices.

Nutrition

Calories: 138kcalCarbohydrates: 24gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 83mgPotassium: 86mgFiber: 1gSugar: 3gVitamin A: 96IUCalcium: 48mgIron: 1mg
Keyword air fryer, butter, caster sugar
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