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–+ servings

Spinach & Avocado Sorbet

An easy recipe for abright green colored and deliciously sweet sorbet… Avocado makes a greatcombination with spinach, basil, almond milk and almonds in this sorbet.
5 from 3 votes
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4
Calories 9 kcal

Ingredients
  

  • 3 cups fresh spinach torn
  • 1 tbsp fresh basil leaves
  • ½ avocado (peeled, pitted and chopped) Use ripe avocado
  • ¾ cup unsweetened almond milk
  • 20 drops liquid stevia
  • 1 tsp almonds chopped very finely
  • 1 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • In a high-powered blender, add all the ingredients and pulseuntil creamy and smooth.
  • Transfer into an ice cream maker and process according tomanufacturer’s directions.
  • Transfer into an airtight container and freeze for at least 4-5hours before serving.

Nutrition

Calories: 9kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 26IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword almond milk, spinach
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