Go Back
–+ servings

Pumpkin Pudding

One of the perfect and elegant ways to celebrate fall! This recipe prepares a super creamy pumpkin pudding with the taste of your favorite fall spices.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Dessert
Cuisine American
Servings 6
Calories 17513 kcal

Ingredients
  

  • ¼ cup luke warm water
  • 1(14-ounce) can unsweetened coconut milk
  • 1 tbsp gelatin powder
  • 1(14-ounce) can pumpkin
  • 3 tbsp sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp ground cloves
  • ⅛ tsp salt

Instructions
 

  • In a pan, add the warm powder and gelatin and stir until wellcombined.
  • Set aside for about 5 minutes.
  • Meanwhile, in a pan, add the coconut milk, pumpkin, sugar,vanilla extract, spices and salt and cook for about 2-3 minutes.
  • Remove the pan of pumpkin mixture from the heat.
  • In the pan, add the gelatin mixture and beat until wellcombined and smooth.
  • Transfer the pudding into the serving bowls evenly.
  • With 1 plastic wrap, cover each bowl and refrigerate until setcompletely.

Notes

Enjoy this pudding with the topping of whipped cream.

Nutrition

Calories: 17513kcalCarbohydrates: 429gProtein: 174gFat: 1809gSaturated Fat: 1604gPolyunsaturated Fat: 20gMonounsaturated Fat: 77gSodium: 1189mgPotassium: 20058mgFiber: 167gSugar: 261gVitamin A: 1619IUVitamin C: 215mgCalcium: 1224mgIron: 125mg
Keyword pumpkin, unsweetened coconut milk
Tried this recipe?Please rate the recipe and leave a comment below :)