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–+ servings

S'mores Dip

A gooey s’mores dipthat is chock full of milk chocolate, marshmallows and butter… This combo ofchocolate, marshmallows and butter is baked in the oven to toasted perfection.
5 from 1 vote
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Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Dessert
Cuisine American
Servings 8
Calories 259 kcal

Ingredients
  

  • ½ tbsp butter
  • 1¾ cups milk chocolate chips
  • ½ cup semi-sweet minimarshmallows

Instructions
 

  • Preheat your oven to 450 °F.
  • Arrange a rack in the center of oven.
  • Heat a 10-inch cast-iron skillet over low heat.
  • In the skillet, add in the butter until melted completely.
  • Remove from the heat and tilt the skillet to spread the butterevenly.
  • Place the chocolate chips in the buttered skillet and top withthe marshmallows in a thin layer.
  • Bake for about 5-6 minutes or until the tops of themarshmallows is golden brown.
  • Remove from the oven and set aside to cool slightly beforeserving.

Notes

Be sure to let the skillet rest for 5 minutes before serving.

Nutrition

Calories: 259kcalCarbohydrates: 33gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 149mgSugar: 30gVitamin A: 2IUCalcium: 38mg
Keyword milk chocolate chips, semi-sweet mini marshmallows
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