Cherry Streusel Pie
A dessert pie that is packed with delicious tart and sweetflavors… This decadent desert is the perfect combination of a crisp and a pie.
Ingredients
- Non-Stick Cooking Spray
- ½ cup Bisquick baking mix
- ¼ cup sugar
- 2 eggs
- 1 cup milk
- 2 tbsp butter softened
- ¼ tsp alomond extract
- 21 ounces cherry pie filling Use best-quality cherry pie filling.
- ½ cup Bisquick baking mix
- 2 tbsp cold butter
- ½ cup brown sugar
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 400 °F.
- Grease a 10x1½-inch pie dish with cooking spray.
- For the pie: in a bowl, add the Bisquick baking mix and sugarand mix well.
- Add the remaining ingredients except for cherry pie filling andwith a hand beater, beat until smooth.
- Place the mixture into the prepared pie dish evenly.
- Bake for about 25 minutes.
- Meanwhile, for the streusel: in a bowl, add the Bisquick bakingmix, brown sugar and cinnamon and mix well.
- With a pastry blender, cut in the butter until a crumblymixture forms.
- Bake for about 10 minutes or until streusel is golden brown.
- Remove the pie dish from oven and place onto a wire rack tocool at least 2 hours before serving.
Nutrition
Calories: 199kcalCarbohydrates: 42gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 45mgSodium: 48mgPotassium: 163mgFiber: 1gSugar: 21gVitamin A: 268IUVitamin C: 3mgCalcium: 69mgIron: 1mg
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