Plum Torte
An iconic recipe thatis a perfect way to use up summer plums… This recipe bakes a balanced sweettorte that is dense, light and super moist as well.
Ingredients
- 1 cup unbleached flour sifted
- 1 tsp baking powder
- pinch salt
- ¾-1 cup sugar
- ½ cup unsalted butter softened
- 2 eggs
- 24 purple plum (pitted and halved) You can use more or less plums depending on the variety and size,
- 1-2 tbsp sugar
- 1 tsp fresh lemon juice
- 1 tsp ground cinnamon
Instructions
- Preheat the ovento 350 °F.
- Place the flour,baking powder and salt in a bowl and mix well.
- Place the sugarand butter in another bowl and beat until creamy.
- Add the flourmixture and eggs and beat until well combined.
- Place the mixtureinto a springform pan evenly.
- Arrange the plumhalves, skin side up on top of the flour mixture and sprinkle with sugarlightly.
- Drizzle with lemonjuice and then sprinkle with cinnamon.
- Bake for about 1hour.
- Remove thespringform pan from the oven and place onto a wire rack to cool completelybefore serving.
Nutrition
Calories: 253kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 71mgSodium: 71mgPotassium: 36mgFiber: 1gSugar: 20gVitamin A: 415IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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