Introducing the Plum Torte, a delicious and unique dessert that combines the sweet and tangy flavors of plums with a buttery, flaky crust for a truly irresistible treat. Perfect for any occasion, from casual dinner parties to special celebrations, this torte is sure to be a hit.
The recipe is easy to follow, but it requires some time and patience to achieve the perfect texture and flavor. The combination of sweet plums and buttery crust is truly a match made in heaven. So, get ready to bake the most delicious and impressive Plum Torte you’ve ever tasted.
Contents
Can I use a different type of fruit for this recipe?
Yes, you can use a different type of fruit in this recipe. Some other options that would work well include apricots, peaches, nectarines, or even apples. Just make sure to adjust the sugar and lemon juice to taste depending on the sweetness of the fruit you’re using.
Can I make Plum Torte gluten-free?
Yes, you can make Plum Torte gluten-free by using gluten-free flour. Just make sure to use a gluten-free flour blend that includes xanthan gum as a binder, or add it separately as per the recipe’s instructions. You can also make this recipe dairy-free by using vegan butter or margarine in place of regular butter.
What is the shelf life of Plum Torte?
The shelf life of a Plum Torte will depend on the specific recipe and ingredients used, as well as how it is stored. Generally, a Plum Torte made with fresh ingredients will have a shorter shelf life than one made with preserved ingredients.
If the Plum Torte is made with fresh plums, it will typically last for 2-3 days when stored in the refrigerator. If it is made with canned or frozen plums, it will last for about a week in the refrigerator.
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Plum Torte
Ingredients
- 1 cup unbleached flour sifted
- 1 tsp baking powder
- pinch salt
- ¾-1 cup sugar
- ½ cup unsalted butter softened
- 2 eggs
- 24 purple plum (pitted and halved) You can use more or less plums depending on the variety and size,
- 1-2 tbsp sugar
- 1 tsp fresh lemon juice
- 1 tsp ground cinnamon
Instructions
- Preheat the ovento 350 °F.
- Place the flour,baking powder and salt in a bowl and mix well.
- Place the sugarand butter in another bowl and beat until creamy.
- Add the flourmixture and eggs and beat until well combined.
- Place the mixtureinto a springform pan evenly.
- Arrange the plumhalves, skin side up on top of the flour mixture and sprinkle with sugarlightly.
- Drizzle with lemonjuice and then sprinkle with cinnamon.
- Bake for about 1hour.
- Remove thespringform pan from the oven and place onto a wire rack to cool completelybefore serving.
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