Chocolate Oreo Pudding
A decadent puddingthat is packed with a luxurious texture… This decadent pudding features layersof creamy pudding and Oreo cookie crumbs.
Ingredients
- Non-Stick Cooking Spray
- 1½ (14-ounce) packges oreos
- 6 tbsp butter melted
- 3½ cups milk
- 2 small boxes instant vanillapudding
- 8 ounces cream cheese (softened) Make sure to use full-fat cream cheese.
- 1 cup powdered sugar
- 12 ounces whipped topping thawed
Instructions
- Place Oreos in alarge zip lock bag and seal it.
- With a rollingpin, crush the Oreos.
- In the bag, addthe melted butter and shake to combine.
- In a bowl, add themilk and pudding mix and beat for about 2 minutes.
- In the bowl of an electric mixer, add the cream cheese and sugar and beat on medium-high speed until smooth.
- Add the puddin gmixture and beat on low speed until well combined.
- Add the whippedtopping and gently stir to combine.
- In the bottom ofserving glasses, place a layer of crushed Oreos and top with a layer of pudding.
- Repeat the layers,ending with the Oreos.
- Refrigerate for atleast 3 hours or overnight before serving.
Nutrition
Calories: 125kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 48mgPotassium: 119mgFiber: 1gSugar: 17gVitamin A: 119IUCalcium: 93mgIron: 1mg
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