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–+ servings

Chocolate Skillet Brownie

Ultimate dessert ofchocolate brownies that will be crowd-friendly! This skillet brownie is madewith just a few pantry and fridge staples.
5 from 1 vote
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Prep Time 15 mins
Cook Time 34 mins
Total Time 49 mins
Course Dessert
Cuisine American
Servings 6
Calories 542 kcal

Ingredients
  

  • ½ cup unsalted butter plus 1 tbsp melted and divided
  • 1 cup white sugar
  • ¼ cup unsweetened cocoapowder
  • 1½ tsp vanilla extract
  • ¼ tsp salt
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup chocolate chunks

Instructions
 

  • Preheat the ovento 350 °F.
  • Grease a 10-inchskillet with 1 tablespoon of melted butter.
  • In a large bowl,add the melted butter, sugar, cocoa powder, vanilla and salt.
  • Add the eggs oneat a time, beating well after each addition.
  • Add the flour andmix until just combined.
  • Fold in thechocolate chunks.
  • Place the mixture into the prepared skillet and with the back of a spoon, smooth the top surface.
  • Bake for about 30-34 minutes or until the center is just set.
  • Remove the skilletfrom the oven and serve immediately.

Notes

This brownie will be more delightful if served with the topping of ice cream.

Nutrition

Calories: 542kcalCarbohydrates: 64gProtein: 7gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 135mgSodium: 138mgPotassium: 224mgFiber: 3gSugar: 44gVitamin A: 622IUCalcium: 40mgIron: 3mg
Keyword chocolate chunks, unsweetened cocoa powder
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