Get ready to satisfy your sweet cravings with this recipe for a Chocolate Skillet Brownie. This gooey, rich, and chocolatey dessert is the perfect indulgence for any chocolate lover. Made with high-quality cocoa powder, butter, sugar, and eggs, this recipe is guaranteed to be the best brownie you’ve ever had.
The key to this recipe is the use of a cast iron skillet which gives it a nice crispy texture on the outside and a fudgy center that will make your mouth water.
This recipe is very easy to make and will be ready in no time. It’s perfect for any occasion, from a romantic dinner for two to a family gathering. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that is sure to be a hit with everyone.
Contents
Can I use a different type of chocolate for making Chocolate Skillet Brownie?
Yes, you can use any type of chocolate you like for this recipe. Bittersweet, semisweet, milk chocolate or even white chocolate would all work well in this recipe. Keep in mind that the type of chocolate you use will affect the flavor of the final product.
How do I know when the brownie is done?
The best way to tell if the brownie is done is to insert a toothpick or cake tester into the center of the brownie. If it comes out totally clean or with a few moist crumbs, the brownie is done. If this toothpick comes out with wet batter on it, the brownie needs more time to bake. Keep in mind that oven temperatures can vary, so the baking time may need to be adjusted accordingly.
Can I make this recipe in advance?
Yes, you can make this recipe in advance. Once the brownie is baked and cooled, you can store your brownie in the refrigerator for up to 3 days after wrapping it up in a plastic wrap. When ready to serve, reheat the brownie in a 350°F oven for about 10-15 minutes or until it is warm and gooey.
More Dessert Recipes
Chocolate Skillet Brownie
Ingredients
- ½ cup unsalted butter plus 1 tbsp melted and divided
- 1 cup white sugar
- ¼ cup unsweetened cocoapowder
- 1½ tsp vanilla extract
- ¼ tsp salt
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup chocolate chunks
Instructions
- Preheat the ovento 350 °F.
- Grease a 10-inchskillet with 1 tablespoon of melted butter.
- In a large bowl,add the melted butter, sugar, cocoa powder, vanilla and salt.
- Add the eggs oneat a time, beating well after each addition.
- Add the flour andmix until just combined.
- Fold in thechocolate chunks.
- Place the mixture into the prepared skillet and with the back of a spoon, smooth the top surface.
- Bake for about 30-34 minutes or until the center is just set.
- Remove the skilletfrom the oven and serve immediately.
Leave a Reply