Strawberry Skillet Cake
An easy strawberrycake that is incredibly simple, yet so stunning and delicious... This stunningskillet cake makes an easy but delicious weeknight dessert.
Ingredients
- Non-Stick Cooking Spray
- 1⅓ cup all-purpose flour
- 1¼ tsp baking powder
- ¼ tsp salt
- 1¼ cup sugar divided
- ½ cup unsalted butter softened
- 2 large eggs
- ½ tsp vanilla extract
- ½ cup sour cream
- 1 lb fresh strawberries hulled hand halved
Instructions
- Preheat the ovento 350 °F.
- Grease a 9-inchcast-iron skillet with cooking spray.
- In a medium bowl,mix together the flour, baking powder and salt.
- In a large bowl,add 1 cup sugar and butter and with an electric beater, beat on medium speeduntil fluffy.
- Add eggs, one at atime, beating well after each addition.
- Add the vanillaextract and beat until well combined.
- Slowly, add theflour mixture, alternately with sour cream and beat until just combined.
- Fold in thestrawberry halves.
- Place the mixtureinto the prepared skillet evenly and sprinkle with the remaining sugar.
- Bake for about 35-40 minutes or until a toothpick inserted in center comes out clean.
- Remove the skilletfrom oven and place onto a wire rack to cool for at least 15 minutes.
- Carefully invert the cake onto the rack to cool completely.
- Cut the cake into the desired-sized slices and serve.
Notes
Measure all the ingredients properly.
Nutrition
Calories: 345kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 85mgSodium: 163mgPotassium: 62mgFiber: 1gSugar: 32gVitamin A: 512IUVitamin C: 1mgCalcium: 65mgIron: 1mg
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