Cherry Clafoutis
A delightful dessertfor special dinner parties… This delicious clafoutis features plump and juicycherries baked in a creamy and flour-thickened custard.
Ingredients
- Non-Stick Cooking Spray
- 6 eggs
- ¾ cup half and half
- ¾ cup sugar
- ¼ cup all-purpose flour
- ½ tsp salt
- 3 tsp vanilla extract
- 3 tbsp unsalted btter
- 2 cups fresh cherries pitted
- for sprinkling powdered sugar
Instructions
- Preheat the ovento 375 degrees °F.
- In a bowl, addeggs, half-and-half, sugar, flour, salt and vanilla extract and beat until wellcombined.
- Heat a 12-inchcast-iron skillet over medium heat for about 2-3 minutes.
- Add butter in theskillet and le it melt completely.
- Remove the skilletfrom the heat and swirl to coat completely.
- In the butteredskillet, place the cherries and then arrange evenly.
- Place the eggmixture over the cherries evenly.
- Bake for about 30minutes.
- Remove the skilletfrom oven and place onto a wire rack to cool slightly before slicing.
- Sprinkle withpowdered sugar and serve.
Notes
Serve this clafoutis with the topping of vanilla custard.
Nutrition
Calories: 168kcalCarbohydrates: 23gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 131mgSodium: 206mgPotassium: 82mgFiber: 1gSugar: 20gVitamin A: 259IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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