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–+ servings

Sugar-Free Chocolate Panna Cotta

A best-eversugar-free twist on the original, chocolate panna cotta…This impressivechocolate panna cotta is surprisingly simple to make.
5 from 1 vote
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine Italian
Servings 4
Calories 147 kcal

Ingredients
  

  • 1½ cup unsweetened almondmilk divided
  • 1 tbsp unflavored powderedgelatin
  • 1 cup unsweetened coconut milk
  • ⅓ cup Swerve
  • 3 tbsp cacao powder
  • 2 tsp instant coffeegranules
  • 6 drops liquid stevia

Instructions
 

  • In a large bowl,add ½ cup of almond milk and sprinkle with gelatin evenly. set aside untilsoaked.
  • In a pan, addremaining almond milk, coconut milk, almond milk, Swerve, cacao powder, coffeegranules and stevia and bring to a gentle boil, stirring continuously.
  • Remove from theheat.
  • In a blender, addgelatin mixture and hot milk mixture and pulse until smooth.
  • Transfer themixture into serving glasses evenly and set aside to cool completely.
  • With plastic wrap,cover each glass and refrigerate for about 3-4 hours before serving.

Notes

Topping of whipped cream will enhance the taste of panna cotta.

Nutrition

Calories: 147kcalCarbohydrates: 21gProtein: 2gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 215mgFiber: 3gSugar: 2gVitamin C: 2mgCalcium: 14mgIron: 2mg
Keyword unsweetened almond milk, unsweetened coconut milk
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