Try the delicious and unique dessert that is sure to impress your guests. Made with a combination of unsweetened cocoa powder and a natural sweetener; this elegant dessert is the perfect way to satisfy your sweet tooth without compromising your health. The smooth and velvety texture of the panna cotta, paired with the intense chocolate flavor, is sure to delight your taste buds and leave you wanting more.
The combination of sweet plums and buttery crust is truly a match made in heaven. So, get ready to bake the most delicious and impressive Plum Torte you’ve ever tasted.
Contents
Can I use a different type of fruit for this recipe?
Yes, you can use a different type of fruit in this recipe. Some other options that would work well include apricots, peaches, nectarines, or even apples. Just make sure to adjust the sugar and lemon juice to taste depending on the sweetness of the fruit you’re using.
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk you like for this recipe. If you’re looking for a dairy-free option, you can use coconut milk, almond milk, or soy milk. The texture and taste may vary slightly depending on the type of milk you choose, but the overall recipe will still be delicious.
Can I use a different flavor for Panna Cotta?
Certainly! Panna Cotta is a very versatile dessert and can be flavored with various ingredients. You can use fresh fruits, fruit purees, or extract for different flavors. You can also add some spices or herbs like vanilla or lavender for a unique twist. The options are endless! Get creative and experiment with different flavors to find your favorite.
More Dessert Recipes
Chocolate Sour Cream Pound Cake
Sugar-Free Chocolate Panna Cotta
Ingredients
- 1½ cup unsweetened almondmilk divided
- 1 tbsp unflavored powderedgelatin
- 1 cup unsweetened coconut milk
- ⅓ cup Swerve
- 3 tbsp cacao powder
- 2 tsp instant coffeegranules
- 6 drops liquid stevia
Instructions
- In a large bowl,add ½ cup of almond milk and sprinkle with gelatin evenly. set aside untilsoaked.
- In a pan, addremaining almond milk, coconut milk, almond milk, Swerve, cacao powder, coffeegranules and stevia and bring to a gentle boil, stirring continuously.
- Remove from theheat.
- In a blender, addgelatin mixture and hot milk mixture and pulse until smooth.
- Transfer themixture into serving glasses evenly and set aside to cool completely.
- With plastic wrap,cover each glass and refrigerate for about 3-4 hours before serving.
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