No-Bake Strawberry Cheesecake

For crust: in afood processor, add the coconut, sunflower seeds, Erythritol and salt and pulseuntil a fine crumb like mixture is formed.
While motor isrunning, add the butter and pulse until well combined.
Transfer themixture into a 9-inch pie dish and with your hands, press the mixture in thebottom and up sides of pie dish.
With a paper towelwipe out the blender.
Now in theblender, add the strawberries, lemon juice, stevia and salt and pulse until apuree forms.
Transfer thestrawberry puree into a bowl.
In another bowl,add the cream cheese and beat until smooth.
Add the vanillastevia and heavy cream and beat until fluffy.
Add the strawberrypuree mixture and mix until well combined.
Place thestrawberry mixture over the crust mixture evenly and freeze for at least 4-8hours.
Remove from thefreezer and set aside for about 5 minutes.
Cut into 8 equal-sized slices and serve.