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Chocolate Mousse
A rich and creamydesert bowl for chocolate lovers… This chocolate mousse is prepared with milk,yogurt, cocoa powder and vanilla extract.
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Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Course
Dessert
Cuisine
French
Servings
5
Calories
171
kcal
Ingredients
1x
2x
3x
▢
½
cup
cacao powder
▢
½
cup
sugar
▢
¾
cup
milk
▢
12
ounces
plain Greek yogurt
▢
½
tsp
vanilla extract
Instructions
In a pan, add thecacao powder, sugar and milk over medium-low heat and cook for about 4-5minutes, beating continuously.
Remove from theheat and set aside at room temperature to cool slightly.
Meanwhile, in alarge glass bowl, add the yogurt and vanilla extract and beat well.
Add the chocolatemixture and gently stir to combine.
Cover the bowl andrefrigerate to chill for at least 2 hours before serving.
Notes
You can garnish the mousse with fresh berries.
Nutrition
Calories:
171
kcal
Carbohydrates:
29
g
Protein:
10
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
8
mg
Sodium:
44
mg
Potassium:
187
mg
Fiber:
3
g
Sugar:
25
g
Vitamin A:
99
IU
Calcium:
136
mg
Iron:
1
mg
Keyword
cacao powder, plain greek yogurt
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