Indulge in the rich, decadent, and heavenly taste of our homemade Chocolate Mousse recipe. This classic French dessert is made with just a few simple ingredients, yet it is packed with intense chocolate flavor. Smooth, creamy, and airy, this mousse is the perfect end to any meal or a special treat for any chocolate lover.
Whether you’re a beginner or an experienced cook, perfect for a dinner party, special occasion, or just a cozy night in, this chocolate mousse will be the star of the show.
Contents
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using dairy-free chocolate and a dairy-free alternative to heavy creams, such as coconut cream or almond milk. You can also use aquafaba, the liquid from a can of chickpeas, as an egg white substitute to make this recipe vegan.
How this recipe tastes?
Our Chocolate Mousse recipe has a rich, velvety texture that is both smooth and creamy, with a decadent chocolate flavor that is both intense and satisfying. The combination of the high-quality chocolate and the whipped cream and eggs creates a delicate balance of flavors and textures that will excite your taste buds. The recipe is not overly sweet, allowing the chocolate flavor to shine through. The mousse will melt in your mouth, leaving a lingering and satisfying aftertaste. It’s a perfect balance between sweetness and chocolate flavor, making it perfect for any chocolate lover.
Interesting facts about Chocolate Mousse:
- The name “mousse” is French for “foam,” which refers to the airy texture of the dessert.
- In the early 20th century, chocolate mousse was often served as a savory dish rather than a sweet one.
- The first chocolate mousse recipe was published in a French cookbook in 1892.
- Some chefs and chocolatiers use the chocolate mousse as a base for other chocolate desserts, such as chocolate truffles and chocolate cakes.
Some professional chefs use Nitrous oxide to make the mousse extra airy for a unique and more delicate texture.
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Chocolate Mousse
Ingredients
- ½ cup cacao powder
- ½ cup sugar
- ¾ cup milk
- 12 ounces plain Greek yogurt
- ½ tsp vanilla extract
Instructions
- In a pan, add thecacao powder, sugar and milk over medium-low heat and cook for about 4-5minutes, beating continuously.
- Remove from theheat and set aside at room temperature to cool slightly.
- Meanwhile, in alarge glass bowl, add the yogurt and vanilla extract and beat well.
- Add the chocolatemixture and gently stir to combine.
- Cover the bowl andrefrigerate to chill for at least 2 hours before serving.
Notes
Nutrition
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