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–+ servings

Skillet Apple Pie

An outstanding recipe of apple pie that is prepared ina cast-iron skillet… This delicious pie is loaded with the flavors of apples,brown sugar and cinnamon.
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine British
Servings 8
Calories 3089 kcal

Ingredients
  

  • ½ cup butter
  • 1 cup brown sugar
  • 2(9-inch) refrigerated pie crusts divided
  • 1 cup white sugar
  • 2 tsp all purpose flour
  • 2 tsp ground cinnamon
  • 5 Granny Smith apples peeled,cored and sliced

Instructions
 

  • Preheat your oven to 350 °F.
  • In a large cast-iron skillet, place the butter.
  • Place the skillet with butter in preheating oven for about 5minutes.
  • Carefully remove the skillet from oven.
  • In the skillet, add the brown sugar over melted butter and stirto combine.
  • Again, place the skillet with butter and brown sugar inpreheating oven for about 5 minutes.
  • Carefully remove the skillet from oven.
  • In a small bowl, mix together the white sugar, flour and cinnamon.
  • Gently place 1 pie crust on top of butter mixture, withoutpressing down.
  • Arrange the apple slices on top of pie crust and sprinkle withthe sugar mixture.
  • Arrange the remaining pie crust over apple slices.
  • With a knife, make the slits in the top crust and with yourfingers, pinch to seal the 2 crusts together.
  • Bake for about 45 minutes or until top crust becomes goldenbrown.
  • Remove from the oven and place the pie onto a wire rack forabout 30 minutes before serving.

Notes

You can also use a mix of Granny Smith and Braeburn apples in this recipe.

Nutrition

Calories: 3089kcalCarbohydrates: 369gProtein: 39gFat: 161gSaturated Fat: 51gPolyunsaturated Fat: 20gMonounsaturated Fat: 75gCholesterol: 2mgSodium: 2545mgPotassium: 779mgFiber: 18gSugar: 64gVitamin A: 94IUVitamin C: 5mgCalcium: 169mgIron: 16mg
Keyword apples, brown sugar
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