Step away from the traditional apple pie and try something new and unique with this Skillet Apple Pie recipe. This recipe is a game changer that will elevate your dessert game to new heights. Imagine a warm, golden crust with a buttery texture filled with tender, caramelized apples cooked to perfection in a cast iron skillet.
The aroma of cinnamon and sugar will fill your kitchen and have your taste buds craving for more. It’s the perfect comfort food for a cozy night or a delicious addition to your holiday feast. Trust us; your family and friends will ask for the recipe for seconds. So, ditch the pie dish and grab your skillet, it’s time to make a Skillet Apple Pie!
Contents
How can I make my skillet apple pie crust extra flaky?
One way to make the crust extra flaky is to use cold butter and handle the dough as little as possible. When making the dough, use cold butter and cut it into small pieces before incorporating it into the flour mixture. Once the dough comes together, gently shape it into a ball, wrap it and refrigerate for at least 30 minutes. Another way is to use a combination of butter and shortening, making the crust extra flaky and buttery.
Can I use other types of apples for this skillet apple pie recipe?
Yes, you can use other types of apples for this recipe. Some popular options include Granny Smith, Honeycrisp, and Braeburn. Each type of apple will have a slightly different texture and flavor, so feel free to try different varieties to find the one you prefer.
How Skillet Apple Pie tastes?
This Skillet Apple Pie recipe is a delicious combination of sweet and savory flavors. The apples are cooked to perfection, tender and juicy, with a hint of caramelization that gives them a rich and deep flavor. The crust and the apples are perfectly balanced, making every bite a delightful experience. The cast iron skillet gives the pie a rustic, homey look and adds a nice crunch to the crust. Overall, the Skillet Apple Pie is a comforting and satisfying dessert that is perfect for any occasion.
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Skillet Apple Pie
Ingredients
- ½ cup butter
- 1 cup brown sugar
- 2(9-inch) refrigerated pie crusts divided
- 1 cup white sugar
- 2 tsp all purpose flour
- 2 tsp ground cinnamon
- 5 Granny Smith apples peeled,cored and sliced
Instructions
- Preheat your oven to 350 °F.
- In a large cast-iron skillet, place the butter.
- Place the skillet with butter in preheating oven for about 5minutes.
- Carefully remove the skillet from oven.
- In the skillet, add the brown sugar over melted butter and stirto combine.
- Again, place the skillet with butter and brown sugar inpreheating oven for about 5 minutes.
- Carefully remove the skillet from oven.
- In a small bowl, mix together the white sugar, flour and cinnamon.
- Gently place 1 pie crust on top of butter mixture, withoutpressing down.
- Arrange the apple slices on top of pie crust and sprinkle withthe sugar mixture.
- Arrange the remaining pie crust over apple slices.
- With a knife, make the slits in the top crust and with yourfingers, pinch to seal the 2 crusts together.
- Bake for about 45 minutes or until top crust becomes goldenbrown.
- Remove from the oven and place the pie onto a wire rack forabout 30 minutes before serving.
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