Skillet Nectarine Crisp
One of the gorgeous fruity baked sensations for thewhole family… This crisp recipe is best when nectarines are picked at the peakof the season.
Ingredients
- Non-Stick Cooking Spray
- 7 medium nectarines cut into ¼ inch slices
- ¼ cup white sugar
- ¼ cup beown sugar
- ½ tsp salt
- ½ cup caramel sauce
- ½ tsp ground spice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ¼ tsp grouns allspice
- ¼ tsp salt
- 6 tbsp butter
- 1 cup gingersnap cookies crumbled
Instructions
- Preheat your oven to 350 °F.
- Generously grease a 12-inch cast-iron skillet with cooking spray.
- For the filling: in a large-sized bowl, add the nectarines,sugars and salt and gently stir to combine. Set aside.
- For the topping: in a small-sized bowl, mix together the flour,sugar, allspice and salt.
- With a pastry blender, cut in butter until it is the size of peas.
- Stir in the gingersnaps and set aside.
- Drain the liquid from the nectarines, leaving 2 tablespoonsinside.
- Add the caramel sauce and allspice and gently stir to combine.
- Place the filling mixture into the prepared skillet andsprinkle with the topping mixture.
- Bake for about 30-35 minutes or until top becomes brown.
- Serve warm.
Notes
Use a thin blade knife to slice the fruit easily.
Nutrition
Calories: 264kcalCarbohydrates: 60gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 377mgPotassium: 268mgFiber: 3gSugar: 41gVitamin A: 445IUVitamin C: 4mgCalcium: 47mgIron: 2mg
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