Go Back
–+ servings

Blueberry Cobbler

A classicblueberry cobbler that is perfect to enjoy te taste of blueberries… Thiscobbler is made from juicy ripe blueberries and a hint of lemon with a crunchytopping…
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine British
Servings 8
Calories 275 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • 1 tsp dried levender minced
  • ½ tsp salt
  • 1 cup granulated sugar plus 1 tbsp divided
  • 1 cup whole milk
  • 2 tbsp fresh lemon juice
  • 1-2 tsp lemon zest grated
  • 1 vanilla bean scraped
  • 2 cups fresh blueberries

Instructions
 

  • Preheat your oven to 350 °F.
  • In a 10-inch cast-iron skillet, place the butter.
  • Place the skillet with butter in preheating for about 5minutes.
  • Carefully remove the skillet from oven.
  • Meanwhile, in a bowl, add the flour, baking powder, lavenderand salt and mix well.
  • Add 1 cup of sugar, milk, lemon juice, zest and vanilla and mixuntil well combined.
  • In another bowl, add the blueberries and remaining sugar andtoss to coat well.
  • Carefully remove the hot skillet with the melted butter fromoven.
  • Place the flour mixture into the buttered skillet evenly andtop with the sugared blueberries.
  • Bake for about 30 minutes or until the flour mixture has risenup and around the fruit.
  • Remove the skillet from oven and place onto a wire rack to coolslightly before serving.

Notes

Choose fresh blueberries that are dry and silvery looking.

Nutrition

Calories: 275kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 239mgPotassium: 67mgFiber: 1gSugar: 26gVitamin A: 404IUVitamin C: 1mgCalcium: 88mgIron: 1mg
Keyword all purpose flour, butter
Tried this recipe?Please rate the recipe and leave a comment below :)