Get ready to be transported to a blueberry paradise with our Blueberry Cobbler recipe. This recipe is the perfect blend of sweet and tart, with juicy blueberries cooked to perfection in a cast-iron skillet and a golden, buttery cobbler topping that will leave you wanting more. The best part? it’s so easy to make that even a beginner can make it. Whether you’re serving it up for a summer barbecue or a cozy winter night, our Blueberry Cobbler is guaranteed to be a crowd-pleaser. So, preheat your oven, and let’s get baking!
Can I use frozen blueberries for preparing this dish?
Yes, you can use frozen blueberries. However, you will need to thaw them first before using them in the recipe. Frozen blueberries can be thawed by putting them in a colander and or under cold water for about 5 minutes or by placing them in a bowl and letting them thaw in the refrigerator for about 2 hours. Be sure to drain any excess liquid before using them in the recipe.
What makes Blueberry Cobbler so good?
This Blueberry Cobbler recipe is so good because it shows the perfect balance between sweet and tart, with the juicy blueberries being complemented by the buttery and golden cobbler topping. The combination of the warm and juicy blueberries with the crisp and buttery cobbler topping creates a delicious contrast of textures that is sure to please the palate.
The recipe is also easy to make, so even a beginner can make it and enjoy the delicious taste. Additionally, the recipe is versatile and can be adapted to fit different dietary needs, such as gluten-free or low-carb. All these factors make this recipe irresistible and delicious.
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- Non-Stick Cooking Spray
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 1½ tsp baking powder
- 1 tsp dried levender minced
- ½ tsp salt
- 1 cup granulated sugar plus 1 tbsp divided
- 1 cup whole milk
- 2 tbsp fresh lemon juice
- 1-2 tsp lemon zest grated
- 1 vanilla bean scraped
- 2 cups fresh blueberries
- Preheat your oven to 350 °F.
- In a 10-inch cast-iron skillet, place the butter.
- Place the skillet with butter in preheating for about 5minutes.
- Carefully remove the skillet from oven.
- Meanwhile, in a bowl, add the flour, baking powder, lavenderand salt and mix well.
- Add 1 cup of sugar, milk, lemon juice, zest and vanilla and mixuntil well combined.
- In another bowl, add the blueberries and remaining sugar andtoss to coat well.
- Carefully remove the hot skillet with the melted butter fromoven.
- Place the flour mixture into the buttered skillet evenly andtop with the sugared blueberries.
- Bake for about 30 minutes or until the flour mixture has risenup and around the fruit.
- Remove the skillet from oven and place onto a wire rack to coolslightly before serving.