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Mocha Ice Cream
An excellent anddecadent homemade ice cream… This 7-Ingredient creamy textured ice cream gets its rich flavor from thedelish combo of coffee and cacao powder.
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Prep Time
15
mins
Total Time
15
mins
Course
Dessert
Cuisine
worldwide
Servings
2
Calories
444
kcal
Ingredients
1x
2x
3x
▢
1
cup
unsweetened coconut milk
▢
¼
cup
heavy cream
▢
2
tbsp
sugar
▢
15
drops
liquid stevia
▢
2
tbsp
cacao powder
▢
1
tbsp
instant coffee
▢
¼
tsp
xanthan gun
Instructions
In a container, add all the ingredients except xanthan gum andwith an immersion blender, blend until well combined.
Slowly add the xanthan gum and blend until a slightly thickermixture is formed.
Transfer the mixture into the ice cream maker and processaccording to manufacturer’s instructions.
Now, transfer the ice cream into an airtight container andfreeze for at least 4-5 hours before serving.
Notes
Start with the best ingredients.
Nutrition
Calories:
444
kcal
Carbohydrates:
24
g
Protein:
5
g
Fat:
40
g
Saturated Fat:
33
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
34
mg
Sodium:
28
mg
Potassium:
509
mg
Fiber:
4
g
Sugar:
17
g
Vitamin A:
437
IU
Vitamin C:
4
mg
Calcium:
49
mg
Iron:
3
mg
Keyword
heavy cream, unsweetened dark cocoa powder
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