Key Lime Pie

Preheat your oven to 400 0F.
For crust: add all ingredients in a bowl and mix until wellcombined.
With your hands, knead the dough for about 1 minute.
Make a ball from the dough.
Arrange the dough ball between 2 sheets of wax paper and with arolling pin, roll into a ⅛-inch thick circle.
In a 9-inch pie dish, place the dough and with your hands,press in the bottom and up sides.
Now, with a fork, prick the bottom and sides of the crust atmany places.
Bake for about 10 minutes.
Remove from the oven and place the crust onto a wire rack to cool.
Now, set the temperature of oven to 350 0F.
For filling: in a food processor, add the coconut milk,Erythritol, heavy cream, xanthan gum, guar gum and stevia and pulse until wellcombined.
Add the egg yolks and lime juice and pulse until well combined.
Place the filling mixture over the crust and with the back of aspoon, spread evenly.
Bake for about 10 minutes.
Remove from the oven and place the pie dish onto a wire rack tocool for about 10 minutes.
Now, freeze the pie for about 3-4 hours before serving.
Remove from the freezer and garnish the pie with the whippedcream and lemon slices.
Cut into desired-sized slices and serve.