In a large baking dish, mix together the scallion, ginger, garlic, pineapple juice, soy sauce, oil, sesame seeds, and black pepper.
Thread chicken tenders onto the pre-soaked wooden skewers.
Add the skewers into the baking dish and coat with marinade evenly.
Cover and refrigerate for about 2 hours or overnight.
Grease the Air Fryer Basket with cooking spray and then slide inside.
Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
After preheating, arrange the chicken skewers into the greased Air Fryer Basket in a single layer.
Slide the basket into Air Fryer and set the time for 5-7 minutes.
After cooking time is finished, remove the chicken skewers from Air Fryer and serve.