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–+ servings

Chocolate Blackberries Muffins

Its deep chocolate flavor and tartness from the blackberry pieces will satisfy your sweet tooth craving.
5 from 2 votes
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 271 kcal

Ingredients
  

  • ½ cup granulated sugar
  • ⅓ cup unsalted butter softened
  • 4 large eggs
  • 11 ounces semi sweet chocolate melted
  • ½ cup all-purpose flour packed
  • pinch salt
  • 20 fresh blackberries

Instructions
 

  • Preheat the oven to 400 °F.
  • Line 12 cups of muffintin with paper liners.
  • In a large bowl, addsugar and butter and with an electric beater, beat till creamy.
  • Add eggs and chocolateand beat till well combined.
  • Slowly, add flour andsalt and beat till well combined.
  • Transfer the mixtureinto prepared muffin cups about ½ full.
  • Place 2 blackberries ineach cup.
  • Top with the remainingflour mixture.
  • Bake for about 10-12minutes.
  • Remove the muffin tinfrom oven and place onto a wire rack to cool for about 10 minutes.
  • Then invert the muffinsonto the wire rack to cool completely before serving.

Notes

Serve these muffins with the dusting of confectioner’s sugar.

Nutrition

Calories: 271kcalCarbohydrates: 26gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 77mgSodium: 27mgPotassium: 178mgFiber: 2gSugar: 18gVitamin A: 261IUCalcium: 28mgIron: 2mg
Keyword semisweet chocolate, unsalted butter
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