Go Back
–+ servings

Chocolate Bread Pudding

Do you want touse leftover bread into an appealing treat? This recipe will help youto enjoyleftover bread in a chocolate-flavored creamy and rich pudding.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine British
Servings 6
Calories 221 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 tbsp butter
  • 3 ounces semi sweet chocolate chips chopped
  • 2 cups milk
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ tsp vanilla extract
  • 1 tbsp confectioners' sugar
  • 8 cinnamon-raisin breadslices toasted

Instructions
 

  • Preheat your oven to 350 °F.
  • Lightly grease a squarebaking dish withcookingspray.
  • Melt butter and chocolate ina saucepan over medium heat.
  • Add milk and cook for about 5minutes, stirring occasionally or until thickened.
  • Remove the pan of chocolatemixturefrom heat.
  • Set aside to cool slightly.
  • Cut the bread into largepieces.
  • Spread the bread pieces intothe prepared baking dishevenly.
  • In a bowl, whisk togethereggs, granulated sugar and vanillaextract.
  • Add in warm chocolate mixtureand beat until well combined.
  • Pour chocolate mixture overbread pieces evenly.
  • Bake for about 20-25 minutes.
  • Remove the baking dish ofbread pudding from oven and cool at least 10 minutes.
  • Dust with confectioners'sugar, before serving.

Notes

For best result, use 1-day stale bread.

Nutrition

Calories: 221kcalCarbohydrates: 29gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 73mgSodium: 59mgPotassium: 230mgFiber: 1gSugar: 26gVitamin A: 233IUCalcium: 121mgIron: 1mg
Keyword butter, semisweet chocolate
Tried this recipe?Please rate the recipe and leave a comment below :)