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–+ servings

White Chocolate Cookies

A batch of wonderfully chewy cookies that arepacked with white chocolate… These chewy cookies arecrisp on the edges andgooey inside.
5 from 2 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 30
Calories 192 kcal

Ingredients
  

  • Non-stick cooking spray
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 cup butter softened
  • 2 eggs
  • 1½ tbsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp kosher salt
  • 20 ounces white chocolate roughly chopped

Instructions
 

  • Preheat your oven to 350°F.
  • Line a large bakingsheet with parchment paper.
  • In a medium bowl, addflour, baking soda, baking powder and salt and mix well.
  • In a large bowl, addsugarsand butter and beat until creamy.
  • Add in eggs and vanilla extractand beat until smooth.
  • Add flour, baking soda,baking powder and salt and mixing until just combined.
  • Fold in white chocolatechunks.
  • Spoon 1 heapingtablespoon of the batter onto the prepared baking sheet about 2-inch apart.
  • With your hands, slightly flatten the cookies.
  • Bake for approximately 8-10 minutes.
  • Remove from the oven and place the cookie sheet onto the wire rack tocool for about 5 minutes.
  • Carefully invert the cookies onto the wire racks to cool completelybefore serving.

Notes

All ingredients should be at the right temperature.

Nutrition

Calories: 192kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 95mgPotassium: 91mgFiber: 1gSugar: 22gVitamin A: 35IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword butter, light brown sugar
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