Frozen Vanilla Custard
One of the besthomemade recipes of frozen vanilla custard…This smooth custard is chock full ofa delish creamy texture.
Ingredients
- 1½ cups sugar
- ¼ cup all-purpose flour
- ½ tsp salt
- 4 cups whole milk
- 4 large eggs lightly beaten
- 4 cups heavy whipping cream
- 3 tbsp vanilla extract
Instructions
- In a large heavy-bottomed saucepan, addsugar, flour and salt and mix well.
- Slowly, add milk, beating continuously untilsmooth.
- Place saucepan over medium heat and cookuntil thickened and bubbly, stirring continuously.
- Reduce the heat to low and cook for about 2minutes, stirring continuously.
- Remove the saucepan from heat and set aside.
- In a small bowl, add a small amount of hotmilk mixture and eggs and mix well.
- Immediately, return the mixture into the panand bring to a gentle simmer, beating continuously.
- Cook for about 2 minutes, stirringcontinuously.
- Immediately, remove the pan from heat andtransfer the mixture into a large bowl.
- Place the bowl in a pan of ice water forabout 2 minutes, stirring gently and occasionally.
- Remove the bowl from ice bath.
- Arrange a plastic wrap on top of custard andpress on the surface.
- Refrigerate overnight.
- Place the custard into an ice cream in 2beaches and process according to manufacturer’s directions.
- Transfer ice cream into freezer containersand freeze for about 2-4 hours or until set before serving.
Notes
Enjoy this custard with the topping of your favorite fruit.
Nutrition
Calories: 686kcalCarbohydrates: 50gProtein: 11gFat: 49gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 242mgSodium: 260mgPotassium: 343mgFiber: 1gSugar: 47gVitamin A: 2082IUVitamin C: 1mgCalcium: 244mgIron: 1mg
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