Air Fryer Salmon Cakes

In a pan of boiling water, cook the potatoes for about 10 minutes.
Drain the potatoes well and place into a bowl.
With a potato masher, mash the potatoes well and set aside to cool completely.
Meanwhile, grease the Air Fryer Basket with cooking spray and then slide inside.
Adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
After preheating, arrange the salmon fillet into the greased Air Fryer Basket.
Slide the basket into Air Fryer and set the time for 5 minutes.
After cooking time is finished, remove the salmon fillet from Air Fryer and place into a large bowl.
With a fork, flake the salmon.
In the bowl of salmon, add the mashed potatoes, egg, vegetables, herbs, salt, and black pepper and mix until well combined.
Make 6 equal-sized patties from the mixture.
Coat each patty with breadcrumbs and then drizzle with the oil.
Line the Air Fryer Basket with a piece of foil and then spray with cooking spray.
Slide the basket inside and adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
After preheating, arrange the salmon patties into the greased Air Fryer Basket in a single layer.
Slide the basket into Air Fryer and set the time for 10-12 minutes.
While cooking, flip the patties once halfway through.
After cooking time is finished, remove the salmon cakes from Air Fryer and serve.