Dried Fruit Loaf Cake
This flavorful cake is packed with taste of driedfruit, seeds and almonds.
Ingredients
- Non-Stick Cooking Spray
- ¼ cup arrowroot powder
- ¼ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ¾ cup creamy almond butter softened
- 2 tbsp olive oil
- 3-4 tbsp honey
- 1 tsp pure vanilla extract
- ⅓ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup dried cranberries
- ¼ cup dried apricots chopped finely
- ¼ cup almonds chopped
Instructions
- Preheat your oven to 350 ºF.
- Line a bread loaf pan with parchment paper andthe lightly grease it with cooking spray.
- Place arrowroot powder, baking soda, and salt ina large bowl and mix well.
- In a separate bowl, add eggs, butter, oil, honeyand vanilla extract and beat until well combined.
- Add egg mixture into bowl with flour mixture andmix until well combined.
- Gently, fold in seeds, dried fruit and almonds.
- 1. Place the breadmixture into the prepared loaf pan evenly.
- Bake forapproximately 40-50 minutes oruntil a wooden skewer inserted in the center comes out clean.
- Remove thebread pan from oven and place onto a wire rack to cool for about 15minutes.
- Now, invert the bread onto the wire rack tocool completely before slicing.
- Cut the cake into desired-sized slices andserve.
Notes
You can use dried fruit of your choice.
Nutrition
Calories: 176kcalCarbohydrates: 18gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 56mgSodium: 109mgPotassium: 152mgFiber: 2gSugar: 12gVitamin A: 202IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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