Cream Puffs
A best everbaked sweet treat that will satisfy dessert lovers nicely…These light and crispcream puffs are filled with rich whippedcream.
Ingredients
- ½ cup unsalted butter
- 1 cup water
- 1 cup flour blend
- 4 large eggs
- ⅔ cup whipped cream
- 4 tbsp powdered sugar
Instructions
- Preheat your oven to 400 ºF.
- Line a large-sized baking sheet withparchment paper.
- In a small-sized saucepan, add butter andwater over medium heat and bring to a boil.
- Boil for about 3 minutes.
- Remove the pan of butter mixture from heatand stir in the flour until a soft dough ball forms.
- Place the dough ball into a bowl.
- In the bowl of dough, add the eggs and withan electric mixer, mix until well blended.
- With a small cookie scooper, place the doughballs onto the prepared baking sheet in a single layer.
- Bake for approximately 22-30 minutes or untilpuffs become golden.
- Remove the baking sheet of puffs from ovenand place onto a cooling rack for about 5 minutes.
- Then remove the puffs from baking sheet andplace onto the cooling rack to cool. completely.
- Cut each cream puff in half and fill withwhipped cream.
- Dust with powdered sugar and serve.
Notes
Use good quality butter.
Nutrition
Calories: 148kcalCarbohydrates: 11gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 85mgSodium: 26mgPotassium: 41mgFiber: 1gSugar: 3gVitamin A: 349IUCalcium: 17mgIron: 1mg
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