Go Back
Print
Recipe Image
–
+
servings
Raspberry Brownies
One ofthe wonderfullydelicious and perfect recipes of brownies with a hint of juicy raspberries.This recipe prepares a plate of brownies that are packed with gooey and fudgy textures.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
15
mins
Cook Time
23
mins
Total Time
38
mins
Course
Dessert
Cuisine
American
Servings
10
Calories
98
kcal
Ingredients
1x
2x
3x
▢
Non-Stick Cooking Spray
▢
1
tbsp
flax meal
▢
2½
tbsp
water
▢
¼
cup
dark chocolate chips
plus 2 tbsp (divided)
▢
2
tbsp
coconut oil
▢
¼
cup
rolled oats
▢
½
cup
chocolate protein powder
▢
½
cup
cacao powder
▢
⅔
cup
chocolate almond milk
▢
½
cup
unsweetened applesauce
▢
1
tbsp
maple syrup
▢
1
tsp
vanilla extract
▢
½
cup
fresh raspberries
broken up into large pieces
Instructions
Preheat your oven to 350ºF.
Greasean 8x8-inch baking dish with cookingspray.
In a large-sizedbowl, add the ground flax and water and mix well.
Set aside forabout 5 minutes
In a microwave-safebowl, place ¼ cup of chocolate chips and coconut oil and microwave on High forabout 1 minute, stirring after every 20 seconds.
Remove the bowl of chocolate mixture from microwave and stir until just smooth.
Place oats in a clean blender and pulse until a flour-like texture is formed.
In alarge-sized bowl, add oat flour, vegan protein powder and cacao powder and mixwell.
In thebowl of flaxseed mixture, add almond milk, applesauce, maple syrup and vanillaextract and whisk until smooth.
Add the chocolate chips mixture and gently stir to blend.
Place the brownie mixture into the prepared baking dish and with the back of a spoon,smooth the top surface.
Place the remaining chocolate chips and raspberries on top and with a knife, swirlthem in the mixture.
Bake forapproximately 18-22 minutes.
Remove the baking dish from oven and placeonto a wire rack to cool completely.
Cut into equal-sized brownies and serve.
Notes
Try to use dark chocolate chips.
Nutrition
Calories:
98
kcal
Carbohydrates:
11
g
Protein:
5
g
Fat:
6
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
29
mg
Potassium:
162
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
4
IU
Vitamin C:
1
mg
Calcium:
61
mg
Iron:
1
mg
Keyword
dark chocolate chips, rolled oats
Tried this recipe?
Please rate the recipe and
leave a comment
below :)