Air Fryer Potato Chips
This Air Fry recipe prepares irresistibly crispy potato chips for you.
Ingredients
- 2 small russet potatoes, thinly sliced Don’t forget to dry your potatoes after soaking them in water thoroughly. Otherwise, you can never make crispier potato chips.
- 1 tbsp olive oil Try to keep the size of the chips similar so that they all cook correctly in the time set by you. If you are not well experienced at cutting, use a cutter instead of a knife to get the perfect chips.
- 1 tbsp fresh rosemary, finely chopped Don’t overcrowd the air fryer's basket as it will not let your chips cook correctly from all sides.
- ¼ tsp salt
- Non-stick cooking spray
Instructions
- In a large bowl of water, soak the potato slices for about 30 minutes, changing the water once halfway through.
- Drain the potato slices well and pat them dry with paper towels.
- In a bowl, mix together the potato slices, olive oil, rosemary, and salt.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 350 °F to preheat for 5 minutes.
- After preheating, arrange the potato chips into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 30 minutes.
- While cooking, shake the basket once halfway through.
- After cooking time is finished, remove the potato chips from Air Fryer and serve.
Nutrition
Calories: 41kcalFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 194mgPotassium: 1mgCalcium: 1mgIron: 1mg
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