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Watermelon Sorbet
A sweet andrefreshing treat that is the perfect choice for summer… You can this easywatermelon sorbet using just three ingredients.
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Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Course
Dessert
Cuisine
American
Servings
6
Calories
64
kcal
Ingredients
1x
2x
3x
▢
1
cup
water
▢
½
cup
sugar
▢
3
cups
water melon puree
▢
1-2
tsp
fresh lemon juice
Instructions
In a pan, add waterand sugar over medium heat and cook until sugar dissolves completely.
In a bowl, addwatermelon puree, lemon juice and sugar mixture and stir to combine.
Refrigerate for atleast 2 hours.
Transfer into an ice cream maker and processaccording to manufacturer’s directions.
Now, place into an airtight container andfreeze for at least 4-5 hours before serving.
Notes
Choose a watermelon that is ripewith creamy yellow spots.
Nutrition
Calories:
64
kcal
Carbohydrates:
17
g
Fat:
1
g
Sodium:
2
mg
Potassium:
1
mg
Sugar:
17
g
Calcium:
1
mg
Iron:
1
mg
Keyword
watermelon puree
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