If you’re looking for a unique and refreshing treat this summer, look no further than watermelon sorbet! This delicious and easy-to-make dessert is the perfect way to beat the heat. Whether you’re planning an outdoor picnic or just want to cool off with something sweet, this frozen delight will satisfy your craving. We’ll show you how to make it at home–all without breaking out the ice cream maker!
Contents
How Do We Make Watermelon Sorbet?
Generally, watermelon sorbets are made by freezing a pureé of watermelon sweetened with a simple sugar syrup. While making the sugar syrup is simple, it takes some time to cool and incorporate it into the watermelon puree.
Should I Use a Food Processor or a Blender to Make Watermelon Sorbet?
Food Processor vs. Blender
While a powerful blender could be used, making this type of sorbet is generally easier with a food processor. Food processors have larger containers, which makes the process much easier.
If you have no other option but to use a blender, you may need to add more liquid to get the ingredients to fall down to the blades, which could result in a slushy texture.
What Should I Do If My Watermelon is Not Sweet Enough?
If you are left with not-so-sweet watermelon or if you prefer a sweeter dessert, you can add a sweetener. You can use any sweetener that you like or are comfortable with. However, in these desserts, maple syrup and stevia work well.
If using a crystallized sweetener (such as granulated sugar), dissolve it in the lime juice first or make a syrup with it. A more traditional type of watermelon sorbet is made by using a simple sugar syrup.
A Quick Tip
If you prefer a creamier watermelon treat, substitute some coconut milk for the lime juice, or even you can use fresh cream. The end result will be watermelon ice cream!
More Dessert Recipes
Watermelon Sorbet
Ingredients
- 1 cup water
- ½ cup sugar
- 3 cups water melon puree
- 1-2 tsp fresh lemon juice
Instructions
- In a pan, add waterand sugar over medium heat and cook until sugar dissolves completely.
- In a bowl, addwatermelon puree, lemon juice and sugar mixture and stir to combine.
- Refrigerate for atleast 2 hours.
- Transfer into an ice cream maker and processaccording to manufacturer’s directions.
- Now, place into an airtight container andfreeze for at least 4-5 hours before serving.
Leave a Reply