Air Fryer Apple Pie
One of the best recipes to prepare a perfect apple pie for fall season…
Ingredients
- Non-Stick Cooking Spray
- 1 frozen pie crust thawed
- 1 large apple peeled, cored and chopped
- 3 tbsp ground cinnamon
- 2 tsp fresh lemon juice
- ½ tsp vanilla extract
- 1 tbsp butter chopped
- 1 egg beaten
Instructions
- Grease a pie pan with cooking spray. Set aside.
- With a smaller baking tin, cut 1 crust from thawed pie crust about ⅛-inch larger than the pie pan.
- Now cut the second crust from the pie crust a little smaller than the first one.
- Arrange the large crust in the bottom of the prepared pie pan.
- In a bowl, mix together the apple, 2 tablespoons of sugar, cinnamon, lemon juice and vanilla extract.
- Place apple mixture over the bottom crust evenly.
- Place the chopped butter over apple mixture.
- Arrange the second crust on top and pinch the edges to seal.
- Carefully cut 3-4 slits in the top crust.
- Spread the beaten egg evenly over the top crust and sprinkle with the remaining sugar.
- Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 320 °F to preheat for 5 minutes.
- After preheating, arrange the pie pan into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 30 minutes.
- After cooking time is finished, remove the pie pan from Air Fryer and place onto a wire rack to cool for about 10-15 minutes before serving.
Nutrition
Calories: 195kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 28mgSodium: 150mgPotassium: 103mgFiber: 4gSugar: 4gVitamin A: 76IUVitamin C: 2mgCalcium: 56mgIron: 1mg
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