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–+ servings

Matcha Ice Cream

Oneof the favorite ways to enjoy matcha in the bowl of a rich and creamy icecream… This perfectly sweet ice creamneeds only five ingredients to prepare athome.
5 from 1 vote
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dessert
Cuisine Japanese
Servings 6
Calories 266 kcal

Ingredients
  

  • 3 large egg yolks
  • 1½ cup milk
  • ¾ cup garnulated sugar
  • 5 tsp matca powder
  • 1½ cups heavy cream

Instructions
 

  • Refrigeratethe bowl of an ice cream maker overnight.
  • In a medium-sized saucepan, add the egg yolks,milk and sugar and whisk until well combined.
  • Place the pan of milk mixture over mediumheat and cook until simmering, whisking continuously.
  • Remove the pan of milk mixture from the heat.
  • In a small bowl, add the matcha powder and 3-4tablespoons of hot milk and whisk until smooth.
  • Add the matcha paste into the remaining hotmilk mixture and stir to blend.
  •  Through a fine-mesh sieve, strain the mixtureinto a large bowl.
  • Place the mixture into the chilled bowl of anice cream maker and process according to manufacturer’s instructions.
  • Now, transferthe ice cream into an airtight container and freeze for at least 2 hours beforeserving.

Notes

Do not forget to chill the bowl of an ice cream maker before processing.

Nutrition

Calories: 266kcalCarbohydrates: 5gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 166mgSodium: 43mgPotassium: 157mgSugar: 5gVitamin A: 1096IUVitamin C: 1mgCalcium: 125mgIron: 1mg
Keyword almond milk, macha powder
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