Chocolate Cream Pie
A fabulous chocolate lover’s dreamdessert….This chocolate cream pie has a wonderfully creamy and silky chocolatepudding inside a homemade crust and then topped with sweetened whipped creamand chocolate shaving.
Ingredients
- 1¼ cup almond flour
- ¼ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 5 tbsp butter melted
- ¾ cup milk
- ¾ cup whippinh cream
- ¼ cup butter
- ⅓ cup powdered sugar
- 3 ounces dark chocolate chopped
- 3 tbsp unsweetened cocoa powder
- ½ tsp espresso powder
- 1 cup whipping cream
- 2 tbsp powdered sugar
- ¼ tsp organic vanilla extract
- ½ ounce dark chocolate shaving
Instructions
- For crust: lightly grease a 9-inchtart pan with a removable bottom.
- In a bowl, add all ingredients and mix until well combined.
- Place the crust the mixtureinto the prepared tart pan and with your hands, press the mixture in the bottomand up sides.
- Refrigerate until using.
- For filling: in a small pan, add almond milk, cream and butter and bringto a boil.
- Immediately, remove from heat.
- In a blender, add sugar, chocolate,cacao powder and espresso powder and pulse until well combined.
- Add cream mixture and pulse until smooth.
- Add eggs and pulse until smooth.
- Place the filling mixture over crust evenly and refrigerate for about 2hours.
- Gently and carefully, press the tart pan from the bottom to remove thesides.
- Transfer the pie onto a platter.
- For topping: in a bowl, add whipping cream, Erythritol and vanilla extract andbeat stiff peaks form.
- Spread the cream mixture over filling evenly and garnish with chocolateshaving.
- Refrigerate for about 15-20 minutes before serving.
Notes
Use the best-quality ingredients.
Nutrition
Calories: 340kcalCarbohydrates: 25gProtein: 8gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 39mgSodium: 38mgPotassium: 233mgFiber: 5gSugar: 17gVitamin A: 506IUVitamin C: 1mgCalcium: 118mgIron: 3mg
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